Breakfast and Sunday Brunch in Chattanooga, TN
The Best of both Worlds: Sunday Breakfast Buffet & Brunch
Our guests can now enjoy our complimentary Sunday morning breakfast buffet and our expanded Sunday afternoon brunch with entrees starting at $10.
From 8:30am - 10am, a complimentary Sunday breakfast buffet will be served in the StoneFort Inn library. The Sunday breakfast buffet will include pancakes or French toast or egg casserole, along with our regular weekday offerings of eggs cooked to order, fresh fruit, cereals including Chef Hardin Cowan's house made granola, organic milk, organic greek yogurt, Danish, bacon or sausage.
Don't forget about our locally roasted Chatz Coffee! It has long been a staple at the StoneFort Inn, and we can't wait for you to try it. We are proud of our local heritage and love to source local products, including Chatz's award-winning coffee, which is roasted just a few blocks away on Market Street.
Save room for Sunday brunch served from 11am - 2pm at TerraMae, our "Buzziest New Restaurant in Chattanooga 2013" - Travel & Leisure. With delectable dishes starting at just $10, our guests are invited to check out our expanded new menu, which includes items such as Salmon Croquette Benedict, Shrimp and Grits, Heavenly Hash, Hot Fish Frog Legs, Pulled Lamb and Biscuits, and Duck Confit Salad. Mimosas prepared with fresh OJ are available for $2 per person or $15 carafes. To see our complete, current brunch menu which has wowed the locals, click here.
We hope these new hours and options give guests an even better experience during their StoneFort Inn getaway!
Saturday Gourmet Breakfast Buffet
On Saturday mornings from 8:30am - 10am, we offer a complimentary gourmet breakfast buffet to guests of the Inn. The Saturday breakfast buffet includes pancakes and French toast in addition to the weekday breakfast offerings of eggs cooked to order, fresh fruit, cereals including Chef Cowan's house made granola, organic milk, organic greek yogurt, Danishes, bacon, sausage, gravy, and biscuits.
Express Weekday Breakfast
During the week we offer a full express breakfast buffet Monday-Friday from 7am – 9am with eggs cooked to order, fresh fruit, cereals, Danishes, bacon, sausage, gravy, and biscuits. This has proved very popular for guests on the go and business travelers who need a top notch breakfast without a long wait.
We have added complimentary cappuccino and espresso in the mornings upon request. You'll find fresh squeezed orange juice and grapefruit juice on the breakfast bar, along with organic chocolate milk and organic low fat milk, all from grass-fed cows. You must try Chef Cowan's house-made granola or our organic line of greek yogurts, with varieties such as peach ginger or black cherry with port wine sauce, all with under 11 grams of sugar. Coconut water in 4-oz servings is also available on our breakfast bar.
On major national holidays (Thanksgiving, Christmas Eve, Martin Luther King Day, Labor Day, Memorial Day, Veterans Day, and Independence Day) we serve the weekend gourmet breakfast and extend our breakfast hours to weekend hours to accommodate the more leisurely pace of a special holiday. Join us to enjoy eggs cooked to order, fresh fruit, cereals, Danishes, bacon, sausage, gravy, biscuits, pancakes, and French toast to fuel your day of holiday fun..