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Catering: Heavy Hors d'Oeuvres |
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 Priced per 100 pieces, all selections are subject to TN state tax and 15% gratuity:
| Asparagus in Phyllo with Cheese |
$200 |
| Beef Wellington with Mushroom |
$300 |
| Assorted Canapes |
$300 |
| Chicken and Mushroom En Croute |
$300 |
| Chicken Sate |
$225 |
Lamb Loin Puff Pastry
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$300
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| Vienna Franks in Blanket |
$125 |
| Vegetable Quesadilla |
$200 |
| Assorted Quiches |
$185 |
| Thai Chicken Spring Roll |
$200 |
| Vegetable Spring Roll |
$175 |
| Mushroom Cap with Sausage |
$275 |
| Mushroom Cap with Crab Meat |
$300 |
| Spanakopita |
$200 |
| Mediterranean Artichoke Tart |
$180 |
| Cocktail Meatballs |
$200 |
Chicken Fingers
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$175 |
| Bruschetta |
$125 |
Fruit and Cheese with Crackers offered at $3 per person
Vegetable Crudite at $2.50 per person
Shrimp with either a Cocktail Sauce or a Basil-Lime Vinaigrette at $6 per person
Antipasto at $5 per person
Mini Assorted Sandwiches on Assorted Breads at $5 per person
Mini Hamburgers at $5 per person served with mayonnaise, mustard, ketchup, pickles and cheese with lettuce, tomatoes, and onion.
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