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Catering: Lunch Menu
All luncheon items are served with fresh bread or rolls and seasonal vegetables. Coffee and tea are included.
For Groups:
Please choose 2 salads, 3 entrees, and 3 desserts.
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Grilled Salmon with Garlic Cream & Tomato Butter $15.00
Grilled Beef Tenderloin with a Pinot Noir Sauce $15.00
Sautéed Chicken Piccata $12.00
Angel Hair with Shrimp, Tomatoes, and Basil $15.00
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Rigatoni Pasta with creamy Alfredo Italian Sausage Sauce $12.00
Roasted Boneless Chicken Breast stuffed with Yellow & Red Bell Peppers with a Sweet Onion Sauce $14.00
An Apple Glazed Stuffed Pork Loin with Riesling reduction sauce $14.00
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Caesar Salad, served with either Grilled
Chicken Breast or Grilled Shrimp $10.00
Spinach Salad with hard-boiled egg, red onion, mandarin oranges and either Shrimp or
Chicken $10.00
House Salad with Spring Greens, Mandarin Oranges, Red Onions, and Walnuts with a Poppy Seed dressing $10.00
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Bacon, Lettuce & Tomato Salad with Penne pasta $10.00
Greek Salad with Feta, Olives, and Tzatziki Chicken $10.00
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Sandwiches
(Sandwiches are served with pasta salad, potato salad, or chips)
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Grilled Chicken Sandwich $8.00
Reuben $8.00
Turkey Club $8.00
BLT $8.00
Chicken salad $8.00
Chicken wrap $8.00 |
Egg Salad $8.00
Grilled Vegetarian $8.00
Croque-Monsieur $8.00
Roast Beef $8.00
Tuna wrap $8.00
Sauteed shrimp sandwich $8.00
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Vegetable
Beef Barley
Gazpacho (cold)
Chicken with Rice |
Cup $1.00
Bowl 2.00
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Fruit Cobbler, with Ice Cream $4.00
Cheesecake $4.00
Brownies $4.00
Assorted Cookies $4.00 |
Chocolate Torte with Jack Daniels Cream $4.00
Crème Brulee $4.00
Chocolate mousse $4.00
Lemon Bars $4.00
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Groups
For groups, we can do an assorted platter of sandwiches---- Roast Beef/Cheese, Ham/Cheese/Chicken Salad/Turkey/Cheese and Egg Salad.
Cost is $8 per person.
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