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These menus can be used for either sit-down dinners or buffet dinners. If more than one meat, poultry or fish item is chosen to be served for a buffet, add $10 per person because we don't know what your guests will choose from the buffet. We have to assume that all guests will take both choices of meat, poultry or fish and we have to prepare for that.
All prices are subject to TN state taxes and 15% gratuity.
Menus include rolls or biscuits, coffee or tea and a choice of each of the following:
Salad Choices:
- Spring Salad Mix with House Vinaigrette Dressing
- Pear Salad with Feta Cheese, Bacon, Hazelnuts and Shallots with a Vinaigrette Dressing
- Caesar Salad
- Spinach Salad with Mandarin Orange Slices and Bacon
- Waldorf Salad with Walnuts and Apples
- Tomato, Cucumber and Feta Cheese
Meat, Fish and Poultry Choices (accompanied with a fresh, seasonal vegetable)
- Tenderloin of Beef with a Pinot Noir Sauce $30pp
- Baked Ham with Pineapple and White Wine $20pp
- Boneless Chicken Breast stuffed with Yellow and Red Bell Peppers with a Sweet Onion Sauce $25pp
- Grilled Salmon with Garlic Cream & Tomato Butter $25pp
- Glazed Sea Bass with Ginger Butter Sauce $25pp
- Grilled Halibut with Black Bean Sauce & Red Pepper Coulis $25pp
- Creole Roasted Pork with Oyseter Dressing $25pp
- Prime Rib with Chili Spice Rub and Au Jus $30pp
- Grilled Chicken Breast with Lemon-Basil Sauce $25pp
- Garlic Shrimp on Angel Hair Pasta with Asian Sauce $20pp
Potato and Rice Choices
- Garlic Mashed Potatoes
- Roast Potatoes
- Creole Rice with Onions & Peppers
- Wild Rice with Currants & Sauteed Apples
- Mashed Potatoes with Cilantro and Chiles
Dessert Choices
 Assorted Cheesecakes- Fruit Cobblers (seasonal: mixed berries, apple or peach)
- Bread Pudding with Cherry & Bourbon Sauce
- Almond Cake with Strawberries
- French Chocolate Torte
- Creme Brulee
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